Monday, May 30, 2011

Filipino Food

Filipino food is an interesting mix of cuisine from several different cultures including Spanish, Malaysian, Indonesian, Chinese, Japanese, Indian, Arab, Mexican and American. Spain, however, offers the dominant culinary relation to Filipino food.

Food, glorious food! Where else in the world can you sample delectable and tempting delicacies if not in the exotic country of Philippines. It is hardly surprising that Filipino meals are often defined as somewhat strange however in its own way, a unique mixture of eastern and western cuisine. After all, with nearly 400 many years of outside influences, the Philippine cuisine is a fascinating combination of Malay, Spanish and Chinese cultures. To the Filipinos, food is important as it is really an integral part of local art and culture as well as communal existence.

Filipinos have embraced as their own cuisines form other countries like the noodles from the Chinese, rice and meat dishes from the Spaniards, fast-food from the Americans and even spaghetti from the Italians. All these now form part of the Philippine cuisine - with the Filipino touch, of course

Unlike its surrounding Asian counterparts that use hot chilies liberally within their dishes, the Philippine cuisine it is often defined as bland and mild. This made Filipino dishes considerably better for all those with sedate and sensitive tastebuds. As with other Asian countries, rice is the staple food and will be served with most meals. To the Filipinos, simple cooking means fish of different sizes in the sea. They like their fish and other seafood just like crabs, shrimps and shellfish to become as fresh as possible. The freshness of the seafood is often complemented by sauces and spices. In fact, seafood is appreciated at its best when left uncooked - inside a vinaigrette (kilawin) matrix, grilled (ihaw or inihaw), and often filled up with onions wrapped in banana leaf.

There is no secrete that coconuts are widely-used liberally in creating exotic Filipino dishes. Cooking meat and vegetables using coconut milk create dishes called guinatan. These dishes descend from the Malay side from the Filipino cuisine. As well as that, coconuts are also ideal for creating mouth-watering desserts like bibingka (puddings made from ground rice, sugar and coconut milk, baked inside a clay oven, topped with fresh, salted duck eggs) and macapuno (thick dessert jam).

Experience the tastes and colors of Philippine food. A gastronomic delight that has been savored through many generations. Enjoy the free Filipino food recipes on this site and happy cooking!

About the Author: Carol Lee magazine offers more than buy and sell philippines:

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